Your new company

• Responsible for the development of new food improvers, formulation and application
• Assist with queries on ingredients like emulsifiers
• Cross-functional team, provide technical advice and R&D on food products
• Develop new recipes and products
• Shelf life testing
• Carry out evaluation of products

What you'll need to succeed

• Diploma or Bachelor's Degree in Food Science / Chemistry
• 2–5 years of experience in R&D, familiar with application in ingredients

What you'll get in return

You will be part of a leading organization who values employees and have a structured career growth with development opportunities. You will also be compensated with attractive remunerations.

What you need to do now

If you're keen on pursuing this exciting opportunity, please send a copy of your CV (word document) to geraldine.tay@hays.com.sg or contact Geraldine at +6563030157

Hays Registration Number: 200609504D, EA License No: 07C3924, Registration ID No.: (R22105664)

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