Food Technologist (Beverages, Ice Cream, Dairy)

R&D Food Technologist in a leading Food Ingredient Company

Your new company

  • Responsible for the development of new food improvers, formulation and application
  • Assist with queries on ingredients like emulsifiers
  • Cross-functional team, provide technical advice and R&D on food products
  • Develop new recipes and products
  • Shelf life testing
  • Carry out evaluation of products

What you'll need to succeed

  • Diploma or Bachelor's Degree in Food Science / Chemistry
  • 2–5 years of experience in R&D, familiar with application in ingredients

What you'll get in return

You will be part of a leading organization who values employees and have a structured career growth with development opportunities. You will also be compensated with attractive remunerations.

What you need to do now

If you're keen on pursuing this exciting opportunity, please send a copy of your CV (word document) to or contact Geraldine at +6563030157

Hays Registration Number: 200609504D, EA License No: 07C3924, Registration ID No.: (R22105664)



Job Type
Scientific and R&D
Life Sciences

Talk to a consultant

Talk to Geraldine Tay, the specialist consultant managing this position, located in Singapore
#27-20 UOB Plaza 2, 80 Raffles Place

Telephone: +6560272244