Food Technologist (Bakery)

Food Technologist in the Bakery Team within a leading company in the Food Industry

Your new company

Leading company in the Food Industry

Your new role

  • Responsible for the development of new food improvers, formulation and application
  • Assist with queries on ingredients like emulsifiers
  • Cross-functional team, provide technical advice and R&D on food products
  • Develop new recipes and products
  • Shelf life testing
  • Carry out evaluation of products

What you'll need to succeed

  • Diploma or Bachelor's Degree in Food Science / Chemistry
  • 3-5 years of experience in R&D, familiar with baking

What you'll get in return

You will be part of a leading organization who values employees and have a structured career growth with development opportunities. You will also be compensated with attractive remunerations.

What you need to do now

If you're keen on pursuing this exciting opportunity, please send a copy of your CV (word document) to or contact Geraldine at +6563030157

Hays Registration Number: 200609504D, EA License No: 07C3924, Registration ID No.: (R22105664)



Job Type
Agriculture, Fishing & Forestry
Life Sciences

Talk to a consultant

Talk to Geraldine Tay, the specialist consultant managing this position, located in Singapore
#27-20 UOB Plaza 2, 80 Raffles Place

Telephone: +6563030157